We are pleased to share the recording of our recent roundtable, “Preserves and Canned Foods: A Traditional Segment in a Healthy Market,” which explored the renewed relevance of preserved products in a rapidly evolving food landscape.

Experts from across the globe shared their perspectives on how canned and preserved foods are responding to today’s consumer demands — from clean labels and nutritional transparency to convenience, shelf life, and affordability. The discussion also highlighted market trends across different regions, the growing importance of sustainability in sourcing and packaging, and the role of innovation in reformulating products without compromising tradition.

The session offered a well-rounded look at how a long-established segment continues to evolve, balancing heritage and innovation in a health-conscious, globalized market.