Bakery and Confectionery

Bakery and Confectionery, Beverages, Cereals and Pasta, Processing

Brambati began specializing in flour milling plants and expanded into the food processing sector. In the 1980s, the company moved to Codevilla and diversified into roasting and plastics. Over the last twenty years, Brambati focused on roasting and ingredient handling

Bakery and Confectionery, Beverages, Cereals and Pasta, Fruits and Vegetables, Hygiene and Safety, Ingredients, Meat and Fish, Milk and Dairy

Sirec Spa, founded in 1994 by Luca and Matteo Bolzoni, specializes in high-quality industrial flooring. Originating from their father’s concrete flooring business started in 1975, Sirec combines consultancy, production, installation, and maintenance. They offer durable resin and porcelain stoneware flooring,

Bakery and Confectionery, Fruits and Vegetables, Processing

TECNO3, an Italian company, is a leader in technological innovation for the confectionery industry, offering complete industrial solutions for cocoa, dried fruit, chocolate, and fat cream processing. Their strength lies in R&D, optimizing production processes with Lean-Thinking principles and SAP

Analysis and Control, Bakery and Confectionery, Beverages, Milk and Dairy

VEGA employs over 2.400 people worldwide, 1.150 of whom work at its headquarters at Schiltach in the Black Forest. This is where, for more than 60 years now, solutions to demanding measuring tasks are being conceived and turned into reality: