TECNO3, technical process partners of the best confectionery companies
TECNO3, since two generations we have been technical partners of the best confectionery companies
TECNO3 is an Italian entrepreneurial reality, a reference point for technological innovation in the confectionery industry to provide complete industrial solutions for:
- cocoa bean processing (from cleaning to alkalinisation)
- dried fruit processing (from cleaning to dried fruit paste)
- chocolate production (from dosing and mixing to conching)
- production of fat creams (from dosing and mixing to the finished product)
- continuous dosing and mixing (for the characterisation of chocolate, compounds, fat creams and pastes)
- melting of loaves of fat, anhydrous and hydrated butter, chocolate and cocoa mass
Our competitive strength is R&D, based on an in-depth knowledge of production processes to continually increase the value of our equipment, successfully competing in major international markets.
TECNO3 focuses on the needs of the food industry to design, engineer and supply turnkey plants based on new technological knowledge.
We optimise company performance to add value over time and a more efficient management of your production processes:
- Reorganisation of the production layout in a Lean-Transformation path for a significant reduction in delivery times.
- Strengthening of the Tecno3 team to guarantee a high-level rating thanks to the industrial know-how and the ISO9001 certified quality system.
- Integration of Lean-Thinking principles to continue to raise the level of products and services offered, maximise plant performance and achieve excellent results.
- Use of SAP software, a technology that fits perfectly into the management of company processes to achieve a significant increase in production efficiency.
TECNO3 is committed to improving the processes and enhancing the characteristics of the final product:
- Ensuring plant reliability
- Significantly reducing the amount of product required for recipe changes
- Streamlining production thanks to continuous processing
- Facilitating the disassembly and sanitation of the equipment
- Optimising space with company-sized systems
- Reducing consumption and promoting energy saving
- Providing a test area to reproduce the production cycle
- Respecting the nutritional and organoleptic properties of the raw materials up to the final product
- Favouring increased and optimised productivity
Every day we are committed to create together innovative technologies, stimulating and pleasant for the daily life in the world; we operate and export into 5 continents and 30 countries.
During IPACK-IMA 2025, one of the leading exhibitions for processing and packaging, we interviewed key players driving transformation in the food & beverage sector.
In this video, we explore trends, challenges, and opportunities shaping the future of foodtech — from smart automation to sustainability and digital innovation.
A FoodTech Village exclusive, for those who want to stay ahead in the industry.
Address
Via Mastri Cestai 2
12040 Corneliano d’Alba CN – Italy
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Upcoming events
IPACK IMA
Milan
May 27-30, 2025
FOOMA JAPAN 2025
The World’s Leading
Food Processing Expo
Tokyo
June 10-13, 2025
GULFOOD MANUFACTURING
Dubai
November 2-4, 2025